New boutique wine bar and bourbon cheese tasting room to open next month – And you may know of its owners

January 5, 2024 by No Comments

Cibon, a highly anticipated 4,000-square-foot boutique food and spirits shop, is slated to grace Lexington’s culinary scene in early February. The establishment will occupy 211 Rosemont Garden, strategically positioned across from PieTana and Rosemont Station, and in close proximity to Olive’s Apron bakery and tea shop, within the vicinity of the vibrant Southland Drive corridor.

The driving force behind Cibon is the dynamic duo of Brady Barlow, co-founder of West Sixth Brewing, and his wife, Megan Winfield. Their vision stems from a cherished experience they encountered over two decades ago while residing in Rochester, New York – a haven for curated food and beverage discoveries.

Cibon promises to enthrall patrons with a multifaceted concept. The front room will transform into a sophisticated wine bar, complete with inviting cafe seating and a delectable array of nibbles. Imagine indulging in expertly paired cheese, salami, and other gourmet selections, procured directly from the shop’s exquisite offerings. To keep palates intrigued, the menu will undergo frequent rotations, ensuring a dynamic culinary adventure with each visit.

Beyond the alluring wine bar, Cibon unveils a cozy haven in its second room. This tranquil space caters to diverse preferences, offering a plethora of non-alcoholic beverages alongside its curated inventory. Whether seeking a soothing cup of specialty tea or simply a relaxing atmosphere, Cibon’s second room promises a respite.

Barlow and Winfield, passionate about unearthing unique treasures during their travels, have meticulously curated a selection of specialty teas, chocolates, cheeses, salami, and other delicacies for Cibon. This dedication to exquisite sourcing guarantees an unparalleled experience for discerning gourmands.

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