The esteemed culinary minds behind Millburn’s Common Lot, a New Jersey top 25 restaurant, have unveiled plans to establish their second culinary venture, BYRD, in the vibrant city of Hoboken, NJ. The announcement was made via Instagram, much to the delight of food enthusiasts and Hoboken residents alike.

BYRD, nestled at 800 Jackson Street, will showcase Chef Ehren Ryan’s signature style of cooking, introducing Hudson County to an unparalleled culinary experience. The prime location boasts an inviting outdoor area, a 100-seat dining room, and a long-awaited liquor license, a dream come true for Chef Ryan.

BYRD’s culinary philosophy embraces a relaxed and globally inspired dining experience, perfectly complementing the dynamic residential community it will serve. For Common Lot devotees, a second restaurant has been eagerly anticipated.

Hoboken’s dining scene, which has experienced a downturn in recent years, will receive a much-needed infusion of creativity and culinary excellence with the arrival of BYRD. The restaurant is poised to elevate Hoboken’s culinary landscape, restoring its status as a Hudson County dining destination.

Studio 1200, the brilliant design team responsible for Common Lot’s exceptional interior, will also be at the helm of BYRD’s aesthetic concept. Diners can expect a design that seamlessly blends with the ambiance of the restaurant and the vibrant spirit of Hoboken.

BYRD’s anticipated opening in early 2024 marks a significant milestone for Hoboken’s culinary scene, promising to redefine the city’s dining landscape and establish itself as a premier destination for discerning palates.