New Lunch Eatery to open in Hoboken next week

October 29, 2023 by No Comments

Antique Bar + Bakery, a sought-after Italian restaurant and bar on Willow Avenue, boasts a rich Hoboken history spanning over a century. This legacy, which began with a massive 30-ton coal oven, is now expanding with the addition of a micro-diner nearby.

The brains behind Antique Bar + Bakery and Antique Loft are venturing into the space previously occupied by One12 to launch a distinct, all-day dining venue named ‘Antique at 112.’ This upcoming BYOB establishment aims to offer beloved comfort foods like burgers, sandwiches, and hot dogs, but with contemporary spins and options suitable for those with allergies.

Antique at 112 is set to open its doors at 112 Willow Avenue on Monday, October 30th. The former location of the artisan kitchen, One12 Hoboken, at 112 Willow Avenue, will now house Antique at 112. Joe Castello, the proprietor of Antique Bar + Bakery and the associated event space, Antique Loft, envisions the new spot as a kind of micro-diner. It promises an ambiance that merges the warmth of a cozy kitchen with contemporary flair.

The menu is curated to include classic comfort foods, such as burgers, sandwiches, and Hoboken-style hot dogs, but with a sophisticated touch. Notably, every dish on the menu will offer dairy-free and gluten-free variations. Even those with dietary restrictions should also enjoy a delightful dining experience here.

The core philosophy for Antique at 112 revolves around catering to people’s desires. Here, the forthcoming menu will feature dishes that echo Antique’s cherished memories but are reimagined in a more vibrant and enticing manner.

Antique at 112 is envisioned as a more eclectic extension of its sibling restaurant, exuding a bold fusion of the classic and contemporary. The venue at 112 Willow Avenue will offer both indoor and outdoor seating options and is gearing up to introduce weekend brunches. Plus, it’s a BYOB establishment. The crew have confirmed that the diner will officially open on Monday, October 30th.

Tags:

Leave a Comment